The Citrine Platform helps food and beverage companies develop innovative, nutritional products, that meet target costs, stability values, and consumer liking scores.
Innovation in the food and drink market has always been important as consumer behavior and preferences change. But today, the ability to efficiently and rapidly reformulate products is even more critical. New sugar taxes, concerns about Ultra Processed Foods, interactions with weight-loss medication, and the need to remove unsustainable or likely to be banned ingredients, are adding to the complexity of food and beverage development. Leading companies are using AI to simultaneously optimize cost, shelf life, flavor combinations and other key features. The Citrine platform unlocks agility for product development teams with ingredient informatics, enabling them to compete with nimble direct-to-consumer brands.
– Vijay Narasimhan, Director R&D Collaborations
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