Innovation in the food and drink market is exploding as consumer preferences change and sustainable ingredients mature. The Citrine Platform unlocks agility for product development teams with ingredient informatics, enabling them to compete with nimble direct-to-consumer brands.
Food and Beverage companies can use the Citrine Platform to:
- Optimize formulations in many dimensions at the same time
- Assess the likely impact a new ingredient would have on product properties
- Rapidly reformulate product lines as access to or pricing of ingredients changes
Learn about the challenges involved in using AI in the complex area of formulation development, and how Citrine has overcome them.
Citrine lets us solve problems with less work. It’s like having a flashlight in a dark room”
Materials Scientist at a Specialty Chemicals company