About the Webinar
Recorded: Thu, 6/20/24
As we hit barbeque season, consumers are considering plant-based meat options as a sustainable alternative, but optimizing taste, cost, and chewiness all at the same time is proving very tricky. Beer is also a complex product with many ingredient and processing options. This webinar looks at AI optimization of sensory properties.
Citrine Informatics’ AI platform allows food and beverage companies — from indies to multinationals — to create better, faster. From reformulations reducing sugar, new product ideation with the latest hero ingredient, to process optimization, Citrine empowers brands to develop consumer-preferred products with precision.
In this exclusive briefing, food and beverage brands, contract manufacturers and ingredient suppliers will learn:
- How to track mean price of a formula throughout development
- How to leverage even small data sets to generate winning formulations
- How to add predictability to sensory properties and overall consumer liking
- How to optimize multi-step processes such as High Moisture Extrusion
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Related Resource
You might also find this brochure on AI for the Food and Beverage industry interesting.
Read the brochure