AI-driven Reformulation: Replacing PFAS in Food Packaging with bio-based ingredients

Food retailers are demanding a phasing out of the use of PFAS in food packaging. Consumers are valuing sustainable products. Food and packaging companies need to rapidly reformulate packaging solutions using bio-based ingredients.

This webinar will give an example of how Citrine Informatics’ AI platform is used by CPG, Chemical and Packaging companies to substitute problem ingredients in 50-80% less time than conventional trial and error methods. Citrine has been working in this space for 10 years and has built up both the technical expertise and the change management experience to guide companies on their digital transition.

Attendees will:

• Understand how AI can get your product to market faster
• See how to more confidently formulate with new ingredients
• Ask questions directly to experts in the field
• Register now to secure your spot and ensure you stay at the forefront of food packaging.